{"id":524,"date":"2018-09-08T16:32:51","date_gmt":"2018-09-08T15:32:51","guid":{"rendered":"http:\/\/giteenfinistere.com\/?p=524"},"modified":"2025-12-21T17:18:05","modified_gmt":"2025-12-21T16:18:05","slug":"post-blog-7","status":"publish","type":"post","link":"https:\/\/giteenfinistere.com\/nl\/2018\/09\/08\/post-blog-7\/","title":{"rendered":"CHAUDR\u00c9E DE PALOURDES (CHAMPER RECEPT)"},"content":{"rendered":"

Wat hebben we nodig voordat we beginnen?\u00a0<\/strong><\/h1>\n

Ingredi\u00ebnten<\/strong><\/h2>\n

3 \u00bd pond palourdes, gedrenkt en geschrobd
\n1 grote ui, in blokjes gesneden
\n2 stengels van selderij, in blokjes gesneden
\n3 plakjes dik gesneden spek, in blokjes gesneden
\n2 eetlepels bloem voor alle doeleinden
\n1 eetlepel boter
\n2 takjes tijm
\n2 kopjes in blokjes gesneden aardappelen
\n1 Hoorn, korrels verwijderd
\n\u00be kopje zware room
\nZout en peper naar smaak
\n2 eetlepels verse peterselie, gehakt<\/p>\n

Laten we beginnen met de voorbereiding.<\/h2>\n

Doe 4 kopjes water in een grote pan en breng aan de kook. Voeg de mosselen toe en doe een deksel op de pan. Kook tot de mosselen opengaan; dit duurt ongeveer 5 tot 10 minuten. Houd de mosselen goed in de gaten om te voorkomen dat ze te gaar worden.<\/p>\n

Schep de mosselen met een schuimspaan in een kom en zeef het mosselsap met behulp van een zeef die is bekleed met koffiefilters of een paar lagen kaasdoek. Zorg ervoor dat je geen vocht van de bodem van de pan meeneemt (daar zakt het zand).<\/p>\n

Zet de gezeefde vloeistof apart en haal al het mosselvlees uit de schelpen. Hak het vlees in hapklare stukjes en zet dit ook apart.<\/p>\n

Verwarm een grote pan op middelhoog vuur en bak het spek tot het knapperig is en al het vet eruit is gesmolten. Haal het spek met een schuimspaan uit de pan (als er te veel vet uitkomt, gooi dan wat weg zodat er maar een paar eetlepels overblijven) en voeg de uien, selderij en tijm toe. Bak tot de groenten gaar en doorschijnend zijn.<\/p>\n

Voeg de boter en bloem toe aan de groenten en bak dit ongeveer een minuut, terwijl je constant blijft roeren.<\/p>\n

Voeg de aardappelen, ma\u00efs en ongeveer 4 kopjes mosselbouillon toe aan het groentemengsel, breng het geheel aan de kook en laat het vervolgens ongeveer een half uur sudderen, of tot de aardappelen gaar zijn.<\/p>\n

Voeg de gehakte mosselen, slagroom, zout, peper en peterselie toe en kook het geheel nog ongeveer 2 minuten.<\/p>\n

Haal de pan van het vuur en serveer de soep direct, of dek de pan af en laat de soep ongeveer 10 minuten staan. De soep zal dan nog verder indikken.<\/p>\n

 <\/p>\n

\"7522753232_IMG_0416\"<\/p>","protected":false},"excerpt":{"rendered":"

Vakantie in Finistere<\/p>\nLees Meer<\/a>","protected":false},"author":1,"featured_media":530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_eb_attr":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[2832,650664099],"tags":[650664111,650664112],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vacation-in-finistere","tag-clam-chowder","tag-recipe","col-lg-4 col-sm-6"],"yoast_head":"\nCHAUDR\u00c9E DE PALOURDES (CLAM CHOWDER RECIPE) - 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