{"id":524,"date":"2018-09-08T16:32:51","date_gmt":"2018-09-08T15:32:51","guid":{"rendered":"http:\/\/giteenfinistere.com\/?p=524"},"modified":"2025-12-21T17:18:05","modified_gmt":"2025-12-21T16:18:05","slug":"post-blog-7","status":"publish","type":"post","link":"https:\/\/giteenfinistere.com\/fr\/2018\/09\/08\/post-blog-7\/","title":{"rendered":"CHAUDR\u00c9E DE PALOURDES (RECETTE DE CHAUSSON DE PALOURDES)"},"content":{"rendered":"

De quoi avons-nous besoin avant de commencer ?\u00a0<\/strong><\/h1>\n

Ingr\u00e9dients<\/strong><\/h2>\n

3 livres et demie de palourdes, tremp\u00e9s et nettoy\u00e9s
\n1 gros oignon, coup\u00e9 en d\u00e9s
\n2 branches de c\u00e9leri, coup\u00e9es en d\u00e9s
\n3 tranches de bacon coup\u00e9, en d\u00e9s
\n2 c. \u00c0 table de farine tout usage
\n1 cuill\u00e8re \u00e0 soupe de beurre
\n2 brins de thym
\n2 tasses de pommes de terre en d\u00e9s
\n1 \u00e9pi de ma\u00efs, les grains enlev\u00e9s
\n\u00be tasse de cr\u00e8me \u00e9paisse
\nSel et poivre au go\u00fbt
\n2 c. \u00c0 table de persil frais hach\u00e9<\/p>\n

Commen\u00e7ons la pr\u00e9paration<\/h2>\n

Versez 4 tasses d'eau dans une grande casserole et portez \u00e0 \u00e9bullition. Ajoutez les palourdes et couvrez. Laissez cuire jusqu'\u00e0 ce que les palourdes s'ouvrent, soit environ 5 \u00e0 10 minutes. Surveillez-les attentivement pour \u00e9viter qu'elles ne soient trop cuites.<\/p>\n

\u00c0 l'aide d'une \u00e9cumoire, retirez les palourdes et mettez-les dans un bol. Ensuite, \u00e0 l'aide d'une passoire garnie de filtres \u00e0 caf\u00e9 ou de plusieurs couches d'\u00e9tamine, filtrez le liquide des palourdes dans un autre bol en veillant \u00e0 ne pas r\u00e9cup\u00e9rer le liquide du fond de la casserole (c'est l\u00e0 que le sable se d\u00e9pose).<\/p>\n

Mettez de c\u00f4t\u00e9 le liquide filtr\u00e9, r\u00e9cup\u00e9rez la chair des palourdes et hachez-la en petits morceaux, puis mettez-la de c\u00f4t\u00e9.<\/p>\n

Dans une grande casserole pr\u00e9chauff\u00e9e \u00e0 feu moyen, ajoutez le bacon et faites-le cuire jusqu'\u00e0 ce qu'il soit croustillant et que toute sa graisse ait fondu. Retirez le bacon \u00e0 l'aide d'une \u00e9cumoire (s'il a rendu trop de graisse, retirez-en une partie et laissez-en seulement quelques cuill\u00e8res \u00e0 soupe) et ajoutez les oignons, le c\u00e9leri et le thym. Laissez cuire jusqu'\u00e0 ce que les l\u00e9gumes soient tendres et translucides.<\/p>\n

Ajoutez le beurre et la farine aux l\u00e9gumes et faites cuire le tout pendant environ une minute en remuant constamment.<\/p>\n

Ajoutez les pommes de terre, le ma\u00efs et environ 4 tasses de bouillon de palourdes au m\u00e9lange de l\u00e9gumes, portez \u00e0 \u00e9bullition et laissez mijoter pendant environ une demi-heure ou jusqu'\u00e0 ce que les pommes de terre soient bien tendres.<\/p>\n

Ajoutez les palourdes hach\u00e9es, la cr\u00e8me \u00e9paisse, le sel, le poivre et le persil, et laissez cuire encore 2 minutes environ.<\/p>\n

Retirez du feu et servez imm\u00e9diatement ou couvrez et laissez reposer environ 10 minutes ; la soupe \u00e9paissira davantage en reposant.<\/p>\n

 <\/p>\n

\"7522753232_IMG_0416\"<\/p>","protected":false},"excerpt":{"rendered":"

Vacances en Finist\u00e8re<\/p>\nLire plus<\/a>","protected":false},"author":1,"featured_media":530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_eb_attr":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[2832,650664099],"tags":[650664111,650664112],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vacation-in-finistere","tag-clam-chowder","tag-recipe","col-lg-4 col-sm-6"],"yoast_head":"\nCHAUDR\u00c9E DE PALOURDES (CLAM CHOWDER RECIPE) - 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